ENTREES
served with your choice of two sides and biscuits (excluding pasta dishes)

8 oz Filet
16 oz Ribeye
(topped with your choice of bourbon BBQ sauce, wild mushroom demi-glaze, or whole grain mustard sauce)

Virginian Crab Cakes
Parmesan Crusted Fried Catfish
Apple Bourbon Chicken
Pork Tenderloin with Cranberry Relish
*Spinach Tortellini with Sundried-Tomato Alfredo Sauce
Meatloaf and Gravy
*Spiced Mac and Cheese

*add grilled chicken or portabella mushroom

SIDES

Green Beans
Creamed Spinach
Sweet Potato Hash
Hush Puppies
Fried Apples
Mashed Potatoes
Twice Baked Potato
 Mac and Cheese

sub a side for a small field green or Caesar salad