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BRUNCH all served with two sides Port Omelette – three eggs
with portabella mushrooms, roasted red pepper, and chevre served
with West Omelette – three eggs
with ham, american cheese, red & green peppers, and onion served
with your choice of toast 9 Eggs Monticello – two english
muffin halves topped with VA ham, poached eggs, and homemade hollandaise
sauce 9 Eggs Florentine – two english
muffin halves topped with sautéed spinach, tomato, parmesan
cheese, poached eggs, and homemade hollandaise sauce 9 Eggs Chesapeake – two english
muffin halves topped with VA crab cakes, poached eggs, and homemade
hollandaise sauce 11 Biscuits and Gravy – two
biscuits topped with homemade sausage gravy 8 Breakfast Sandwich – sourdough
toast, two eggs, swiss, and your choice of sausage or bacon 9 Arlington French Toast –
battered cinnamon rolls dipped in corn flakes 9 Pancakes – your choice of
blueberry, chocolate, or plain 8 Sides Drink Specials *Select Lunch Items also available: |
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